Is it a pint?

In Yorkshire a short pint will result in "Could you fit a whiskey in there?", "yes of course", "THEN FILL IT WITH BEER"

One thought I keep coming back to is the immense consequences of how our units of length, weight and volume were defined. Products are often sold with round numbers (1 liter, 0.5 liter, 1 kg, etc). If you could go back in time and fiddle with e.g. the definition of a pint, you'd see that reducing its volume would lead to people drinking less, until it's so small that people just order two pints.

I got poured a pint by a newbie behind the bar at a hotel recently and she looked embarrassed as it was about 40% head, but to her credit she went to fetch the shift supervisor before I said anything.

He explained after pouring it better that, even the remaining head (It had ~3/4 inch even after fixing it) might still be met by derision by many customers. "They'd be asking if you would be charging them for just for the half" etc.

There's a bit of leeway but you'll quickly hear about it if you short a pint too much.

Reminds me of backpacking up and down the east coast of Australia. I learned that Fosters is only northern New South Wales for beer. Every place had their own preferred beer, but maddeningly they all had their own glass. A tenner, a schooner. Each a slightly different size. I made friends with a guy in Hobart that was staying in the hostel as he was doing research there, I think he was a biologist. He took me to his favorite pub as they served imperial pints. I think who ever is behind this site needs to do some serious research in Australia as they could, at least, double the "know your glass" section...

I'm from Ireland, where filling beers precisely up to the brim is practically a religion, & many barmen will even take the glass back & top it up if they see the head diminishing too quickly in the space of time it takes you to pick the freshly poured pint up.

One thing that always struck me as odd is how the culture is seemingly the opposite of this in apparent beer meccas like Belgium - not only are the glasses typically much smaller (this is fine) but they also leave massive gaps at the top. The glass capacity is never treated as being close to the rim at all.

In the UK and Ireland, a pint is 20 oz. (equivalent to just over 19 US ounces), so I always feel cheated by 16 oz. "pint" glasses in the US.

In the EU I noticed lots of glasses had markings on the side - if it was full to the line, it was a pint (or liter or whatever).

McDonalds cups have a line for ice.

In the US at least it's pretty common to see bars using cheater pints. They look like 16 oz pint glasses but with a few tricks wind up only holding 14 oz

In Canada (and I’m sure elsewhere) there are surprise inspections where government inspectors show up at petrol stations and see if the pump actually gives you what it claims.

I volunteer for the pub equivalent of this.

I used to work in the Netherlands (i'm from the UK) and I could never understand how the Dutch put up with so much froth on their beer, even really enjoying being ripped off by it.

I've joked that the 16oz US pint was a long-play metric-system scheme to drive adoption of 500ml (~16.9oz) as a measure, a Pavlovian mechanic to trick beer-drinking Americans that the metric system is actually better because it results in more beer. The joke's on them. We're all about 12oz cans! 33cl? pfft...

Germans have it nailed down with the Kölsch Stange, a 200ml glass that so readily disappears that it stays cold and you just get another from the Kranz.

I'll happily volunteer for this. I may have found my new purpose in life!

Most useful website I've been on in a hot minute

Thanks for sharing! Glad to see there's some momentum behind this libatious tragedy

> 79.3% of pours were short (under 100% of claimed volume)

That is quite surprising. What breweries used to do when I worked in cafes and bars was to paint a mark on the glass and under it write "0.5" (in market that sells in liters and not in pints) and this mark is above[1] the half liter mark. Note that it is without units.

Pubs and bars get glasses for cheap or free and the brewery/distributor tries to trick the bar into selling more beer than they expect.

[1] We checked using measure cups from the kitchen. Maybe there is a conspiracy to have kitchens use too little ingredients.

Look, I get it. Beer is expensive, these days. Always has been. But I feel like these movements miss the forest for trees.

If we mandate beer volume then places that are “shorting” you will just raise the prices. Not to mention the tax on beer that would be required to pay for the inspection service. No one likes feeling like they got less than they paid for, but there’s solution is to take your business elsewhere.

Also, you know what really annoys me? When a bartender pulls a pint for me, and it’s up to the brim with no foam. Foam is part of the joy of a crisp beer. It adds aroma and anticipation. If I wanted to drink something with no foam I’d drink a soda. And in my heart of hearts (or stomach if stomachs?) I fear that’s where these arguments lead.

We’ve had laws requiring landlords to serve standardised pints the UK since 1698. This is not a new problem.

It’s such a small thing but when a brewery or restaurant featuring beers writes “pint” as an option and gives me a typical US beer glass (shaker I believe) it annoys the hell out of me. Don’t explicitly write “pint” if it isn’t at least north of 15oz. Definitely don’t if the glass literally can’t hold a pint.

Wait until they discover cocktails.

Bickering over a few dollars when you're paying a premium price for the experience of going out is rather silly. There's better uses of your time, like enjoying yourself.

If you're not familiar with the mess that was nips: https://carolinas.eater.com/2015/10/16/9553903/mini-bottles-...

I enjoyed reading this site and appreciate the passion and the effort.

The "loss of the pint" is basically shrink-flation. When a bar's costs and/or overhead goes up, they must do some combination of cutting expenses and raising prices. Raising prices means either selling the same stuff in the same quantity for more, or selling cheaper stuff OR less of the same stuff at the same price. Most bars will opt for the latter options to avoid raising prices, because raising prices is more likely to create complaints. All caveats apply, of course -- drop portions or quality too much or too often and you'll get complaints for sure, but "within reason" it's the lesser of two evils.

This is why I personally don't feel like I'm being cheated out of 2oz when I buy a $8 14oz shaker pint of IPA. Clearly, the cost per oz at this bar is $0.57. A 16oz glass would cost $9.14. They don't owe me the 2oz for free just because they used the word "pint". If the state government started enforcing pint measures again, bars would just drop the word "pint" from their signs and menus.

Now this is what the Internet is really supposed to be about.

As infuriating as it may be, it's a good occasion to learn to let go.

Rationally, you're paying way more than the liquid in the glass, so just mentally tell yourself that the haircut is included in the price, and that's fine. If you can't stand the price anyway, change bar.

You're there to chill. Just chill.

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